The Maragogype coffee variety produces a very mild, low-acid infusion that is easy on the stomach. For this reason, it is very popular with French press and filter coffee drinkers. Our roast is also suitable for espresso in the classic Bialetti. However, it also unfolds its full aroma in a fully automatic coffee machine. The roast is comparatively light compared to other varieties. Our Maragogype is as smooth as milk chocolate, candied orange or fine caramel.

NOTES
Milk Chocolate – Candied orange – Fine Caramel