The JAMAICA BLUE MOUNTAIN coffee variety is one of the most exclusive and expensive coffees in the world. As the name suggests, it grows in the Blue Mountains of Jamaica. The ripe coffee cherries of Blue Mountain coffee are selected and picked by hand by only the most experienced coffee farmers. The long ripening period also gives the coffee its exceptional aroma, which is immediately recognized by coffee experts. The beans produce a very mild, low-acid infusion that is easy on the stomach. For this reason, it is very popular with French press and filter coffee drinkers. However, it also unfolds its full aroma in a fully automatic coffee machine. The roast is comparatively light compared to other varieties. Our JAMAICA BLUE MONTAIN is as smooth as vanilla and has the taste of dark chocolate.

NOTES
Vanilla – Dark Chocoloate